Chinese Food
All Recipes
Fir oil from Yunnan
It's a burnt and sweet fungus. It will never forget its fragrance again. Rice with soft glutinous
Eggplant with northeast sauce
Authentic northeast food. Fried eggplant with rapeseed is really delicious. Super food. -
Spicy chicken with green pepper
Spicy chicken with green pepper tastes fresher than dry pepper, and the chicken is not firewood. If you can eat spicy, you can use spicy green pepper. If you can't eat spicy, you can use fruit green pepper.
Chaoshan brine
Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they ma... ...
Xiamen special tea noodles
If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...
Mushroom and rape heart
Take the child to the market to buy vegetables. He said he wanted to eat mushrooms. He bought some. He saw fresh rape. He had this dish.
Fresh off your eyebrows - steamed bass
Li Jinji's star style steamed fish and soy sauce. I must taste something different. Then make this famous steamed bass in a bottle.
Steamed mandarin fish
This dish is more than one I make. There are babies at home. Children are more suitable to eat this kind of fish. Steaming is relatively simple, fast and healthy.
Sour bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Spicy crab
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
Yunnan flavor - bad pepper
Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...
Stewed chicken with beef
[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...
Spicy Zhoushan hairtail
Zhoushan fishing ground in the East China Sea... Every September is the end of the fishing ban in the East China Sea and the opening season of Zhoushan fishing ground, the largest fishing ground in China. Zhoushan hairtail is the first batch of ... ...
Steamed taro with chopped pepper
This is a classic Hunan cuisine. The best essence of this dish should belong to chop pepper. It should play a decisive role in the whole dish. Sweet and sticky taro and spicy chopped peppers meet. It's a good time for tongue. The taro with flour... ...
Xiaoyu private kitchen's seafood one pot
Go to the seaside. Of course, fresh seafood is full. On the first day when I arrived in Zhoushan, there was a big table of fish, shrimp, crab and shellfish waiting for me to destroy. If it wasn't for the limited stomach capacity, I would probabl... ...
